INDIANAPOLIS– Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.
“We are thrilled to welcome Chef Rachanee to the team,” said Greg Tinsley, general manager at Conrad Indianapolis. “Her creativity, experience and originality will undoubtedly provide inspired experiences for our guests and will create a culture of innovation within our culinary team.”
Prior to joining the team at Conrad Indianapolis, Rachanee served as Executive Chef at Thomas Caterers of Distinction in Indianapolis for 11 years. Rachanee is a graduate of the Cooking and Hospitality Institute of Chicago with a degree in Le Cordon Bleu Culinary Arts.
Chef Rachanee has been featured in numerous articles in Catersource magazine, Catering magazine, Special Events magazine, and BizBash. Rachanee is a 5-time International CATIE Awards winner and her work was instrumental in winning Best Plated Menu in 2011, Signature Caterer for Best Event in 2015, Best Hors d’oeuvres in 2016, and Best Plate Presentation & Best Signature Caterer for Best Wedding in 2017.
Nominated as a finalist for the 2017 CATIE Award for Chef of the Year, Rachanee is currently a member of the International Caterers Association Culinary Council Steering Committee and has been a fundamental speaker at the Art of Catering Food and at Catersource for the past five years.
For more information visit conradindianapolis.com.