Andrea Pearce, Author at Travel Indiana

Specializing in organic,100% grassfed dairy products. Owners: Dr. Fritz Kunz and Jane Kunz Established: 2003 Products: Award-winning creamline milks, yogurts, and cheeses from organic, 100% grassfed, non-homogenized milk, packaged in…

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Agritourism

Stream Cliff Herb Farm & Winery » One of Indiana’s Oldest Farms

October 3, 2016

Stream Cliff has been in the same family for six generations. The 1820s farmhouse still stands as the family residence today. The farm includes a winery, arts and craft shops,…

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Brew Wine Distillery

Bear Wallow Distillery —Handcrafted with care

October 3, 2016

Handcrafted spirits in small batches using locally grown ingredients. Owners: Susan Spagnuolo, Head Distiller—Adam Spagnuolo Established: 2014 Tours & Tastings: Learn the history during Distillery (Farm to Fifth) tours offered…

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Culinary

Stable’s Steakhouse

October 1, 2016

Themed Dining Series~ Tucked inside Terre Haute’s downtown revival is one of the best steakhouses you’ll find in Indiana. Owner Gary Richards’ steakhouse in Terre Haute stands out from the…

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Culinary

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

September 29, 2016

FORT WAYNE – It started with a typical teenager wanting a car. The road, after a few twists and turns and even a dead end, led to a downtown Fort…

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Agritourism

Bloomington’s Dillman Farm

September 28, 2016

Wholesome goodness is synonymous in Indiana with Bloomington’s Dillman Farm. For more than 40 years they have grown from being a condiment in a Brown County restaurant, with their all-natural…

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Brew Wine Distillery

Family Owned and Farmed since 1843 | Huber’s Orchard, Winery & Vineyards

September 28, 2016

Bring the family to Huber’s and spend the day! Owners: Greg and Ted Huber Established: 1843 Website: HuberWinery.com Products: Wines & Distilled Spirits, Farm Fresh Produce, Homemade Fudge, Ice Cream…

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Culinary

Thirty-Six Saloon: A Feast for the Senses

September 26, 2016

Themed Dining Series~ While the decor of the Thirty-Six Saloon in Rockville, about an hour west of Indianapolis, reflects that of a rustic, log cabin-like interior, it is quite naturally…

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Authentic Indiana

Celebrating Indiana’s automotive heritage

September 25, 2016

Kokomo played an integral part in Indiana’s evolution as a major player in the automotive industry. So in honor of the state’s Bicentennial year, the city is putting Indiana’s deep…

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Agritourism

Celebrating the harvest of grapes and grains at French Lick Winery + Spirits of French Lick

September 15, 2016

OWNER The Doty Family Winery 1995 Distillery 2016 ESTABLISHED Winery 1995 Distillery 2016 PRODUCTS Wines—over 30 varieties, dry to sweet, and fortified. Spirits—vodka, aquavit, whiskey, eau-de-vie, bourbon and other specialty…

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Andrea Pearce

Traders Point Creamery» Certified organic dairy farm

Stream Cliff Herb Farm & Winery » One of Indiana’s Oldest Farms

Bear Wallow Distillery —Handcrafted with care

Stable’s Steakhouse

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

Bloomington’s Dillman Farm

Family Owned and Farmed since 1843 | Huber’s Orchard, Winery & Vineyards

Thirty-Six Saloon: A Feast for the Senses

Celebrating Indiana’s automotive heritage

Celebrating the harvest of grapes and grains at French Lick Winery + Spirits of French Lick