Local Flavors Archives - Page 3 of 5

BY ELIZABETH GRANGER A lifetime of kitchen experiences focusing on a solid culinary foundation, quality ingredients and attention to detail, paired with a desire to continually grow: a recipe for…

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Culinary

Southern Indiana’s Premier German Restaurant, Brewery/Pub, Catering

November 7, 2016

Since 1961, Larry and Betty Hanselman have been proprietors of the Schnitzelbank Restaurant, a well know landmark in the predominantly German community of Jasper, in Southern Indiana. They’ve gone through…

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Culinary

Indiana’s Top Chefs featuring Judy Sexton at the Bread Basket Café

October 5, 2016

DANVILLE – The temptation is to eat pie first. Don’t. It might spoil a delightful breakfast or lunch at Judy Sexton’s Bread Basket Café in Danville. This bright, cheery, homey setting just off…

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Culinary

Indiana’s Top Chefs featuring Michael Cassady at Uptown Café

October 5, 2016

BY ELIZABETH GRANGER PHOTOS BY SHANNON ZAHLE BLOOMINGTON – At Bloomington’s Uptown Café, the emphasis is on “uptown” – stylish, yet comfortable, and unquestionably sophisticated. The perfect dining spot for…

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Culinary

Indiana’s Top Chefs featuring Todd Downs at Trine University

October 3, 2016

ANGOLA – Todd Downs has gone back to school. And while he’s always up for learning, he’s really there to demonstrate the education he’s gleaned in 37 years of hands-on…

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Agritourism

Traders Point Creamery» Certified organic dairy farm

October 3, 2016

Specializing in organic,100% grassfed dairy products. Owners: Dr. Fritz Kunz and Jane Kunz Established: 2003 Products: Award-winning creamline milks, yogurts, and cheeses from organic, 100% grassfed, non-homogenized milk, packaged in…

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Culinary

Stable’s Steakhouse

October 1, 2016

Themed Dining Series~ Tucked inside Terre Haute’s downtown revival is one of the best steakhouses you’ll find in Indiana. Owner Gary Richards’ steakhouse in Terre Haute stands out from the…

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Culinary

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

September 29, 2016

FORT WAYNE – It started with a typical teenager wanting a car. The road, after a few twists and turns and even a dead end, led to a downtown Fort…

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Culinary

Thirty-Six Saloon: A Feast for the Senses

September 26, 2016

Themed Dining Series~ While the decor of the Thirty-Six Saloon in Rockville, about an hour west of Indianapolis, reflects that of a rustic, log cabin-like interior, it is quite naturally…