Indiana’s Top Chefs featuring Patrick Rice at The Tin Plate
BY ELIZABETH GRANGER Photos by David Jacobson The table is set 24/7. The candle is lit at 6 o’clock every evening. But the guest never comes. He’s still missing, or…
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Local Flavors
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1875: The Steakhouse at French Lick Springs Hotel
Start with elegant, contemporary flavors and add a grand setting steeped in history. It’s a recipe for good taste at 1875: The Steakhouse. Named to commemorate May 17, 1875, the…
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Brooke’s Candy Company
BY ERIN GREGORY Sisters Brooke and Dana Schmidt have been providing the community of Terre Haute with gourmet candy and dessert for over a year now. With a unique offering of…
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BATAR IS ONE OF JACKSON COUNTY’S MOST UNIQUE DINING AND SHOPPING DESTINATIONS
Experience Batar; a Lunch Cafe, Retail Store, and Gourmet Sweet Shop surrounded by gardens, towering pines, and the Muscatatuck National Wildlife Refuge. Located just 2 miles East of I65 in…
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Indiana’s Top Chefs featuring Rachanee Teipen of Conrad Indianapolis
INDIANAPOLIS– Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.…
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Indiana’s Top Chefs featuring Kris Kraut at The Red Barn at Sycamore Farm
On any given evening during the week, an Indiana family might sit down to a dinner of grilled chicken, pasta, perhaps pizza ordered from a chain restaurant; it’s easy to…
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Indiana’s Oldest Restaurants
By Jane Ammeson When Abraham Lincoln stopped at the Noon Day Inn in 1844, the stage stop in Haubstadt had already been serving travelers for almost 20 years, having opened in…
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Indiana’s Top Chefs Featuring Keith Angell at Hoosier Park Racing and Casino
ANDERSON – His mother always told him to “follow his heart.” Find something you’re good at, that you enjoy, be the best at it, and get paid to do it.…
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Indiana’s Top Chefs Featuring Dan and Amber Grunden at Harrison Lake Country Club
BY BARNEY QUICK The values that are central to the lives of Dan and Amber Grunden – awe at the bounty and variety the earth brings forth, teamwork, and creating…
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Indiana’s Top Chefs featuring Daniel Orr: FARMbloomington
BY ELIZABETH GRANGER BLOOMINGTON – His “inner Hoosier” spoke. And Daniel Orr listened. It took a while, with culinary schooling and work in New England, New York City, France, Belgium,…
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