Local Flavors Archives - Page 2 of 5

Located at the Sycamore Farm in Terre Haute, with three beautiful, authentic 1860’s Farmhouse dining rooms will feature a seasonally-appropriate, small yet ever-changing menu. Using locally sourced ingredients, The Farmhouse…

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Culinary

Indiana’s Top Chefs featuring Patrick Rice at The Tin Plate

December 27, 2017

BY ELIZABETH GRANGER Photos by David Jacobson The table is set 24/7. The candle is lit at 6 o’clock every evening. But the guest never comes. He’s still missing, or…

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Culinary

1875: The Steakhouse at French Lick Springs Hotel

December 6, 2017

Start with elegant, contemporary flavors and add a grand setting steeped in history. It’s a recipe for good taste at 1875: The Steakhouse. Named to commemorate May 17, 1875, the…

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Culinary

Brooke’s Candy Company

November 6, 2017

BY ERIN GREGORY Sisters Brooke and Dana Schmidt have been providing the community of Terre Haute with gourmet candy and dessert for over a year now. With a unique offering of…

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Shopping

BATAR IS ONE OF JACKSON COUNTY’S MOST UNIQUE DINING AND SHOPPING DESTINATIONS

November 2, 2017

Experience Batar; a Lunch Cafe, Retail Store, and Gourmet Sweet Shop surrounded by gardens, towering pines, and the Muscatatuck National Wildlife Refuge. Located just 2 miles East of I65 in…

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Culinary

Indiana’s Top Chefs featuring Rachanee Teipen of Conrad Indianapolis

October 18, 2017

INDIANAPOLIS– Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.…

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Culinary

Indiana’s Top Chefs featuring Kris Kraut at The Red Barn at Sycamore Farm

June 19, 2017

On any given evening during the week, an Indiana family might sit down to a dinner of grilled chicken, pasta, perhaps pizza ordered from a chain restaurant; it’s easy to…

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Historic Places

Indiana’s Oldest Restaurants

April 10, 2017

By Jane Ammeson When Abraham Lincoln stopped at the Noon Day Inn in 1844, the stage stop in Haubstadt had already been serving travelers for almost 20 years, having opened in…

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Culinary

Indiana’s Top Chefs Featuring Keith Angell at Hoosier Park Racing and Casino

March 29, 2017

ANDERSON – His mother always told him to “follow his heart.” Find something you’re good at, that you enjoy, be the best at it, and get paid to do it.…

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Culinary

Indiana’s Top Chefs Featuring Dan and Amber Grunden at Harrison Lake Country Club

January 23, 2017

BY BARNEY QUICK The values that are central to the lives of Dan and Amber Grunden – awe at the bounty and variety the earth brings forth, teamwork, and creating…

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