SAVOR FORT WAYNE RESTAURANTS OFFER THREE-COURSE, VALUE-PRICED MENUS THIS AUGUST
Many will feature a “carry out” option too!
This August 5-16, dozens of Fort Wayne restaurants will be participating in a special Summer edition of Savor Fort Wayne. During Savor Fort Wayne, participating restaurants offer three-course, value-priced menus – and for this special summer edition, many will offer their Savor dishes to go as well.
“Although Savor Fort Wayne is traditionally held in January, we wanted encourage residents to support local restaurants during this challenging time,” explains Dan O’Connell, President and CEO of Visit Fort Wayne. “What better way to celebrate and support Fort Wayne’s outstanding restaurants than with a restaurant week!”
During these 12 delicious days, participating Fort Wayne area restaurants will feature specially crafted menus including appetizers, salads, steaks, sandwiches, seafood, pasta, ethnic delights, dessert and more – in addition to vegan, vegetarian and gluten free options.
With safety as a priority, SavorFortWayne.com will feature each restaurant’s special Savor menu, in addition to their outdoor dining and carry out options.
Savor Fort Wayne restaurants include:
Club Room at the Clyde
Conner’s Kitchen + Bar
Junk Ditch Brewing Co
Nori Asian Fusion Cuisine
Pub @ 1802
RoKo’s Kitchen @HT2
Ruth’s Chris Steakhouse
Three Fires Pizza
Three Rivers Distilling Co.
Three Rivers Co-Op and Deli
2Toms Brewing Co.
Ziffles Rib Bar
And more to come – restaurants are still welcome to register!
For a list of participating restaurants, menus and special offers, visit SavorFortWayne.com.