Summer Savor Fort Wayne

SAVOR FORT WAYNE RESTAURANTS OFFER THREE-COURSE, VALUE-PRICED MENUS THIS AUGUST

Many will feature a “carry out” option too!

This August 5-16, dozens of Fort Wayne restaurants will be participating in a special Summer edition of Savor Fort Wayne. During Savor Fort Wayne, participating restaurants offer three-course, value-priced menus – and for this special summer edition, many will offer their Savor dishes to go as well.

“Although Savor Fort Wayne is traditionally held in January, we wanted encourage residents to support local restaurants during this challenging time,” explains Dan O’Connell, President and CEO of Visit Fort Wayne. “What better way to celebrate and support Fort Wayne’s outstanding restaurants than with a restaurant week!”

During these 12 delicious days, participating Fort Wayne area restaurants will feature specially crafted menus including appetizers, salads, steaks, sandwiches, seafood, pasta, ethnic delights, dessert and more – in addition to vegan, vegetarian and gluten free options. 

With safety as a priority, SavorFortWayne.com will feature each restaurant’s special Savor menu, in addition to their outdoor dining and carry out options.

Savor Fort Wayne restaurants include:

Arcos

Black Canyon

Burger Bar

Club Soda

Club Room at the Clyde

Conner’s Kitchen + Bar

Copper Spoon

Eddie Merlot’s

Junk Ditch Brewing Co

Mastadon Grill

Mi Pueblo

Nori Asian Fusion Cuisine

Pub @ 1802

RoKo’s Kitchen @HT2

Ruth’s Chris Steakhouse

Three Fires Pizza

Three Rivers Distilling Co.

Three Rivers Co-Op and Deli

Trubble Brewing

2Toms Brewing Co.

Umi

Ziffles Rib Bar

And more to come – restaurants are still welcome to register!

For a list of participating restaurants, menus and special offers, visit SavorFortWayne.com.