Culinary Archives - Page 8 of 9

Featured on “Diners, Drive-Ins and Dives.” Owners: Greg and Carrie Ehresman Established: 1895 Triple XXX Root Beer Corporation, 1929 Triple XXX Family Restaurant, 2003 Route 66 Diner Customer Favorites: Triple…

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Culinary

Stable’s Steakhouse

October 1, 2016

Themed Dining Series~ Tucked inside Terre Haute’s downtown revival is one of the best steakhouses you’ll find in Indiana. Owner Gary Richards’ steakhouse in Terre Haute stands out from the…

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Culinary

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

September 29, 2016

FORT WAYNE – It started with a typical teenager wanting a car. The road, after a few twists and turns and even a dead end, led to a downtown Fort…

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Culinary

Thirty-Six Saloon: A Feast for the Senses

September 26, 2016

Themed Dining Series~ While the decor of the Thirty-Six Saloon in Rockville, about an hour west of Indianapolis, reflects that of a rustic, log cabin-like interior, it is quite naturally…

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Culinary

Indiana’s Top Themed Dining featuring Zydeco’s

September 5, 2016

BY LYNN BROWN PHOTOS BY JEFF BROWN A little bit of Mardi Gras and a lot of authentic Cajun food are the most obvious marks of the theme of Zydeco’s.…

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Culinary

Indiana’s Top Chefs, Summer Edition: Story Inn

June 15, 2016

By Elizabeth Granger Eric Swanson, Story Inn NASHVILLE, Ind. – Eric Swanson served lunch to an Indianapolis couple on a bright, warm day in late May. One dined on duck…

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Culinary

Indiana’s Top Chefs, Summer Edition: French Lick Springs Hotel

June 15, 2016

By Elizabeth Granger Paul Owens, French Lick Springs Hotel FRENCH LICK, Ind. – Paul Owens was 12 when his mother bought a fast-food restaurant. He and his siblings all worked…

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Culinary

Indiana’s Top Chefs, Summer Edition: Bartlett’s Gourmet Grill & Tavern

June 15, 2016

By Elizabeth Granger Al Gary Sanders, Nicole Bissonnette, Ian Sanders BEVERLY SHORES, Ind. – The Sanders family of northwest Indiana vacationed in Belize last winter. They were on a small…

Culinary

Indiana’s Top Chefs Featuring Ambarish Lulay at Purdue University

March 30, 2016

Chef Ambarish Lulay is on a mission. After years of study and award-winning work on several continents, he finds himself wanting – perhaps even needing– to share his world. So…

Culinary

Indiana’s Top Chefs featuring Brandon Canfield at Traders Point Creamery

March 29, 2016

Brandon Canfield’s introduction to the food industry came about during college, simply to make money. His first job? Washing dishes. Then serving. And then, he says, one day he looked…

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Culinary

Triple XXX Root Beer & Family Restaurant » Indiana’s first and oldest Drive-In

Stable’s Steakhouse

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

Thirty-Six Saloon: A Feast for the Senses

Indiana’s Top Themed Dining featuring Zydeco’s

Indiana’s Top Chefs, Summer Edition: Story Inn

Indiana’s Top Chefs, Summer Edition: French Lick Springs Hotel

Indiana’s Top Chefs, Summer Edition: Bartlett’s Gourmet Grill & Tavern

Indiana’s Top Chefs Featuring Ambarish Lulay at Purdue University

Indiana’s Top Chefs featuring Brandon Canfield at Traders Point Creamery