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Culinary

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  • Culinary

Indiana’s Top Chefs featuring Rachanee Teipen of Conrad Indianapolis

  • October 18, 2017
INDIANAPOLIS– Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.…
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  • Culinary

Dine at The Inn at Depauw

  • September 20, 2017
2 West Bistro 2 West Bistro is a one-of-a-kind destination for comfortable dining. They offer a full breakfast buffet with made to order waffles and omelets, and an outstanding Sunday…
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  • Culinary

Bridges Craft Pizza & Wine Bar

  • September 13, 2017
Bridges Craft Pizza & Wine Bar features a wood burning pizza oven from Italy that helps create delicious hand-crafted pizzas. The basement is a private dining room called The Cellar,…
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  • Culinary

Bridges Waterside Grille

  • September 7, 2017
508 E. 2nd St. off Highway 12 in Michigan City, Indiana  219-878-0227 Bridges is a dockside restaurant serving sandwiches, wraps, burgers, seafood, salads, vegetarian & gluten free food. Located on…
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  • Culinary

Indiana’s Top Chefs featuring Kris Kraut at The Red Barn at Sycamore Farm

  • June 19, 2017
On any given evening during the week, an Indiana family might sit down to a dinner of grilled chicken, pasta, perhaps pizza ordered from a chain restaurant; it’s easy to…
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  • Culinary

Indiana’s Top Chefs Featuring Keith Angell at Hoosier Park Racing and Casino

  • March 29, 2017
ANDERSON – His mother always told him to “follow his heart.” Find something you’re good at, that you enjoy, be the best at it, and get paid to do it.…
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  • Culinary

Indiana’s Top Chefs Featuring Dan and Amber Grunden at Harrison Lake Country Club

  • January 23, 2017
BY BARNEY QUICK The values that are central to the lives of Dan and Amber Grunden – awe at the bounty and variety the earth brings forth, teamwork, and creating…
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  • Culinary

Indiana’s Top Chefs featuring Daniel Orr: FARMbloomington

  • January 20, 2017
BY ELIZABETH GRANGER BLOOMINGTON – His “inner Hoosier” spoke. And Daniel Orr listened. It took a while, with culinary schooling and work in New England, New York City, France, Belgium,…
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  • Culinary

Indiana’s Top Chefs featuring Ashley Archer at Indiana Grand Racing & Casino

  • January 16, 2017
BY ELIZABETH GRANGER A lifetime of kitchen experiences focusing on a solid culinary foundation, quality ingredients and attention to detail, paired with a desire to continually grow: a recipe for…
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  • Culinary

Southern Indiana’s Premier German Restaurant, Brewery/Pub, Catering

  • November 7, 2016
Since 1961, Larry and Betty Hanselman have been proprietors of the Schnitzelbank Restaurant, a well know landmark in the predominantly German community of Jasper, in Southern Indiana. They’ve gone through…
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