When locally-owned Anthony’s Chophouse opened in Carmel’s Arts & Design District, it brought more than just an upscale steakhouse to the city—it created Carmel’s first rooftop bar, 3UP.
And keeping with the spirit of “local,” 3UP includes several local brews on its drink menu, including beers from Sun King Brewery, Triton Brewing Company, and Taxman Brewing Company. Not a beer drinker? Not to worry, the upscale bar has created a number of specialty cocktails, along with wine, to please every palate.
Views from the rooftop are only surpassed by the food on the menu. Chef Justin Miller has created signature appetizers like the tuna tartare with quail yolk; quail knots with red chili tempura, pickled celery, and blue cheese foam; pimento hush puppies with spiked Harissa sauce; and more. “Knife and Fork Plates” encourage sharing and feature items like shrimp “fried” rice with scallion, raisin, whipped avocado, almond & cumin cake, and Harissa cream. Be sure and try the grilled watermelon steak for dessert.
